Peanut butter helps you loose extra pounds. Generally peanut butter is topped on bread serving as a staple food in most of your children’s diet. Benefits 1. Peanut butter provides protection against cardiovascular disease due to high levels of mono unsaturated fat and resveratrol. 2. It is an excellent source of proteins, vitamins B3, E, [...]
Most often desserts made with eggs are considered to be rich in flavor and denser than the desserts made out of milk. But an article in the NY Times breaks the generally considered ingredient for a luxurious dessert in eggs and elaborates on the use of good quality dairy and pure flavors. The column brings [...]
The bold flavour of coffee can brighten-up any dessert or even prove to be a main dessert ingredient when added to fruits, nuts, wafers and ice cream. An article is Washington Times tips on various ways of using coffee as a dominant flavour in desserts. They are as follows: 1. Coffee ice cream can be [...]
Delicious and mouth-watering pan-cake comes in 100s of different flavors, out of which few are my all time flavors. If you are a pan cake lover, then you must have heard of David Eyres. His receipts are the best for pancake and many. Check out the below ingredients and try it out, I am sure [...]
To steer clear of those approaching scorching summery days, I have a perfect solution to make you cool! Here is a quick fruit sundae recipe; just make way for cool-chilly ice-cream. Ingredients: 2 cups Apples; cubed 1 cup Grapes; halved 1/2 cup Celery; chopped 1/4 cup Walnuts; chopped 1 tsp Lemon juice 1/3 cup Sour [...]
Pancakes are the most convenient foods in the world, which reportedly carry flexibility of adapting themselves to ingredients to fit in for supper, lunch or breakfast. An article in the New York Times claims that batters with their basic eggs, flour and leavening agents have evolved themselves in various cuisines to appeal diners as a [...]
Ah, chocolate! Eating chocolate stimulates hormones in our brain that makes us feel like we are in love. In addition, chocolate (in moderation) is good for us because of its compounds like flavanoids, theobromine, tannins, and nutrients like copper, calcium and magnesium. I do not think there is any food that is more loved around [...]
Come May and Duff Goldman, from the Food Network show, would be seen in action again in Pittsburgh in what promises to be another crazy show. Goldman never ceases to surprise with his crazy, giant cakes starting at $500 and he thinks he can make just anything. Goldman, owner of Charm City Cakes in Baltimore [...]
This summer the market is packed with a lot of healthy frozen desserts that are not only going to appeal to those who want to beat the heat with something delectable but also who are watching their health and weight. Something that is healthy is often tasteless and bland; this has been the notion for [...]
My favorite dessert, Ras Malai which is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit. Check out below and try it out at home, I am sure you and your loved ones will enjoy it a lot. [...]
