If you can’t make up your mind between chocolate and butterscotch pie, then try this Chocolate chip Butterscotch pudding.
12 to 10 minutes preparation
(3 1/2 ounce) package instant butterscotch pudding mix
2 cups whole milk (can use skim if you are watching calories)
1 cup semisweet mini chocolate chips
1 (9 inch) pre-made graham cracker pie crusts
1 (8 ounce) carton non diary whipped topping (like cool whip).
Preparation Method
1.In a medium sized bowl mix together milk and pudding until well blended.
2.Fold in chocolate chips.
3.Pour into pie crust, top with desired amount of topping (use about 6 ounces).
4.Chill for 2 hours or for better results chill overnight.
