Fudge cookies for chocolate lovers. Crispy crunchy cookies rich in cocoa and gourmet chocolate. Keep in mind that you add the eggs one at a time.
Main ingredients are vegetable oil, squares melted chocolate, granulated sugar, eggs, vanilla, salt, flour, baking powder, chocolate nonpareil candies powdered sugar.
Directions
Mix the oil, chocolate and sugar until well blended. Add one egg at a time to this mixture. Mix well and add the vanilla. Sift the flour, salt and baking powder and add to the chocolate mixture.
Chill the dough for several hours or overnight. Drop 1 teaspoon of the dough into the powdered sugar. Roll it around and form a ball. Place these rounded shapes on a greased cookie sheet and bake for about 10 minutes at 350 degrees.
Remove cookie sheet from the oven, and place a nonpareil candy into the center of each of the hot cookies. Remove them from the cookie sheet and cool completely on a rack.
