I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. Try this jello frosting, as this is one of my favorite one.
Ingrident:
31/2 tbsp. Jello (any flavour)
1/2 cup hot water
1 1/4 cup granulated sugar
2 egg whites unbeaten
dash of salt
Method:
Dissolve Jello in water in top of double boiler. Add sugar, egg whites and salt. Beat mixture for about one minute with rotary or electric beater until well mixed. Place over rapidly boiling water.
Beat constantly about 7 minutes or until frosting stands up in peaks. Transfer to another bowl and beat about one minutes or until thick enough to spread.
Image: sixuntilme
Via: lynnescountrykitchen
