Gulab Jamun is a dessert item and prepared less costly and can be made with easily available materials. The thought of making them at home never occurs to any of us – the reason being the dreary, strenuous procedure involved in it. But these gulab jamuns are not just easy to cook but also delicious to taste.
Ingredients:
Bread
Milk
Cardamom
Sugar
Water as desired
Method:
For the sugar syrup, add one cup sugar and 2 powders cardamom in one glass water and boil till it becomes thick syrupy in consistency. For the balls, cut out the brown edges of the bread and mix with milk till u get a dough consistency. Make it into small balls and fry in oil till golden brown. Put these balls in sugar syrup. Serve when cool. It is a good dessert.
Image Source - Wikimedia
Via - Zeenews
