mint-lassi_2282

Can’t tolerate the sweltering heat of summers? Yearn for some solution to beat the heat with something chilled and tasty? Try this out...Mint Lassi!

Ingredients:
1 cup Curd
2 cups Water
1/2 tsp Black Salt
1 tsp Ground Cumin
Pinch of Black Pepper
1/2 Cup Fresh Mint Leaves


Method:

Toast the cumin in a small dry skillet over low heat, stirring frequently, until fragrant and lightly browned. Combine all the ingredients in a blender and mix at high speed until the mint is well blended. Serve chilled.

Tip: When adding liquids and ice to crystal, place a silver spoon in glass to minimize temperature change on glass. Remove spoon after filling.

Image Source - Hormel

Via - Zeenews