Yummy Desserts

When Saher introduced us to bizarre ice creams a few days ago, I thought these ice creams are too exotic (yucky too as she said!) to be tried by ordinary mortals like you and me. Here is an exotic ice-cream that you could make at home and relish it too....

Ah, chocolate! Eating chocolate stimulates hormones in our brain that makes us feel like we are in love. In addition, chocolate (in moderation) is good for us because of its compounds like flavanoids, theobromine, tannins, and nutrients like copper,...

The bold flavour of coffee can brighten-up any dessert or even prove to be a main dessert ingredient when added to fruits, nuts, wafers and ice cream. An article is Washington Times tips on various ways of using coffee as a dominant flavour in...

Most often desserts made with eggs are considered to be rich in flavor and denser than the desserts made out of milk. But an article in the NY Times breaks the generally considered ingredient for a luxurious dessert in eggs and elaborates on the use...

Delicious and healthy coconut cream pie for the cold and frosty days is made with gluten free coconut flour. I love shredded coconut sprinkled over my puddings. This week you can please your husbands and do not forget your children you can fix them in...