Yummy Desserts

My favorite dessert, Ras Malai which is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit. Check out below and try it out at.

This summer the market is packed with a lot of healthy frozen desserts that are not only going to appeal to those who want to beat the heat with something delectable but also who are watching their health and weight. Something that is healthy is...

Come May and Duff Goldman, from the Food Network show, would be seen in action again in Pittsburgh in what promises to be another crazy show. Goldman never ceases to surprise with his crazy, giant cakes starting at $500 and he thinks he can make...

The temptation of popping a bubble-wrap arises the moment we get hold of one, but if the bubble wrap happens to be a chocloate then the temptation might take a chocolacious detour. The Chocolate Bubble-Wrap is, well, chocolate that looks like a...

Ah, chocolate! Eating chocolate stimulates hormones in our brain that makes us feel like we are in love. In addition, chocolate (in moderation) is good for us because of its compounds like flavanoids, theobromine, tannins, and nutrients like copper,...

Pancakes are the most convenient foods in the world, which reportedly carry flexibility of adapting themselves to ingredients to fit in for supper, lunch or breakfast. An article in the New York Times claims that batters with their basic eggs, flour..

To steer clear of those approaching scorching summery days, I have a perfect solution to make you cool! Here is a quick fruit sundae recipe; just make way for cool-chilly ice-cream. Ingredients: 2 cups Apples; cubed 1 cup Grapes; halved...

Delicious and mouth-watering pan-cake comes in 100s of different flavors, out of which few are my all time flavors. If you are a pan cake lover, then you must have heard of David Eyres. His receipts are the best for pancake and many. Check out the below..

The bold flavour of coffee can brighten-up any dessert or even prove to be a main dessert ingredient when added to fruits, nuts, wafers and ice cream. An article is Washington Times tips on various ways of using coffee as a dominant flavour in...

Most often desserts made with eggs are considered to be rich in flavor and denser than the desserts made out of milk. But an article in the NY Times breaks the generally considered ingredient for a luxurious dessert in eggs and elaborates on the use..